Can you refuse this wonderful after-dinner indulgence?
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Tuck into this luscious kulfi and chase away the summer.
Two unsual Indian desserts to brighten up your Holi celebration.
One easy dessert and one complicated dessert. Take your pick!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Readers share their Christmas recipes. You can share yours too!
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
'I am seven months into the job, but it feels like seven years.'
Who says chocolate is unhealthy?
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
Their pics will send you into a food coma!
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall.
Have you tasted Besan ke ladoo cookies?
